Donald Russell Discount Codes for May 2024

Cheaper butcher meat with Donald Russell voucher codes

Their small team of Aberdeenshire butchers made a name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide. Today, you can experience this exact same quality in the comfort of your own home, joining thousands of customers who have discovered the Donald Russell commitment to taste and quality. Always grass-fed. Donald Russell only ever consider traditionally reared, grass-fed cattle from the very best British farms. Their low stress lifestyle, natural diet of fresh green grass allows the beef to develop a full, rounded flavour and fine marbling. Gentle walking around the fields builds healthy muscle tone – essential for the best finished texture. The result is world class, richly marbled, flavoursome beef, every single time. For over 40 years, they have been the trusted choice of some of the very best restaurants and hotels around the world. During that time, thier passionate commitment to traditional quality means they have also grown into Britain’s leading online and mail order butcher.

Grab a Donald Russell promo code to save on your order

Donald Russell butchers use their finely tuned senses of sight, touch and even smell to decide the precise moment when each cut is at its absolute pinnacle of maturation. It all adds up to a lush tenderness and seriously rich flavour that simply can’t develop otherwise. Spend less on your next order with a Donald Russell discount code or Donald Russell promo code.

More about Donald Russell

Donald Russell are notoriously picky. Only the best of the best makes the Donald Russell grade. Decades of experience go into inspecting every single carcass. The knowledge that goes into examining the muscle tone, fat covering and marbling of each animal is what sets them apart. If their expert inspectors don’t judge it to be absolutely perfect, they turn it away at the door. Donald Russell are masters of maturation. Their maturation chill controls temperature, air flow and humidity to the tiniest fraction of a degree. As the beef matures, natural enzymes get to work, tenderising the meat. The flavour gets even richer and deeper. Maturation is an expensive process; water evaporates, leading to weight loss, and Donald Russell need to discard the outer portion of the carcass but the end result is a texture and flavour that just can’t be beaten. Donald Russell cut by hand. Their master butchers cut the old-fashioned way: by hand. Donald Russell firmly believe that only the touch of an experienced butcher can get the very best from any piece of meat. This care and craftsmanship means the eating quality of your meat simply can’t get better. Donald Russell maintain their traditions. Donald Russell proudly champion the traditional craft of butchery. It’s an art that takes years to learn and decades to perfect. Donald Russell play their part in keeping the old skills alive by handing them on through their dedicated apprenticeship programme. This way, Donald Russell help to make sure that the ancient craft of butchery will survive for future generations.